Il Gozzo

Delicious spot. You can taste the love and dedication of the chef in the food. They took great care of us.

Locale accogliente e con personale gentile, attento alle esigenze dei propri clienti. Cibo e materie prime di ottima qualitá, servizio attento e premuroso. Lo chef è una persona squisita e ha davvero un' ottima mano. È stata una bella scoperta.

Sin lugar a dudas es el restaurante donde mejor hemos comido. La comida es increíble, no he probado nada que no me haya gustado. El personal muy amable y atento y el ambiente inmejorable. El precio muy bueno para la calidad de la comida. Deseando volver para probar el resto de la carta. Gracias al Chef Bruno y a Rosella por su trabajo y dedicación hacía mucho que no comía tan bien

We had an amazing experience at Il Gozzo. The food was of very high quality, and the prices were very reasonable considering the level of dishes and service.<br><br>A special thanks to the chef, who was extremely kind and welcoming, and even prepared octopus for us that wasn’t on the menu — it was absolutely delicious!<br><br>The atmosphere is warm and relaxed, perfect for a nice dinner. The average cost per person was around €30, which is more than fair for what you get.<br><br>Highly recommended! ⭐️

Eccellente sotto ogni aspetto. Il pesce è freschissimo e cucinato con grande competenza dallo chef Bruno, che riesce a esaltare ogni sapore con equilibrio e creatività. Un ringraziamento speciale a Rossella per l’accoglienza calorosa, la gentilezza e l’attenzione riservata agli ospiti, che fanno sentire subito a casa. Ambiente curato, servizio impeccabile e cucina di altissimo livello. Un ristorante che merita davvero di essere provato e consigliato.

Sehr leckeres Essen und überragendes Triamisu

Restaurantul se află într-o zonă foarte liniștită, atmosferă foarte cozy, servire rapidă, mâncarea a fost delicioasă.

Between my wife and I we have been to Italy six times and had amazing experiences with the country's great cuisine but we both agreed the Il Gozzo was the best meal we have had in Italy thus far, everything was fresh and cooked to perfection, the seafood was like breathing in the ocean with perfectly cooked fresh made linguine and the sweetest tiny clams that I couldn't get enough of, the prices were extremely reasonable, with two starters, two main courses and a lovely bottle of Pinot Grigio for around €90. I think if you miss this little gem then you owe Salerno another visit to get it right.

Me and my husband came here during lunch, and had a plate of muscles and clams, zucchini pasta, and they got some urchins in, which weren’t on the menu but we ordered to try. It was such a pleasant experience. The server was incredibly kind and welcoming, very helpful. The food was beyond delicious. The seafood broth was so good we were eating up all the bread with it. Pasta was incredible. Overall a wonderful experience, we will be back to try their 5 course menu.

Durante il mio secondo soggiorno a Salerno ho mangiato ogni giorno con grande piacere dal cuoco spettacolare Bruno, che sa creare piatti con ingredienti di altissima qualità e una meravigliosa armonia di sapori. Anche i dolci sono preparati freschi, leggeri e non troppo dolci.<br>Un grande grazie a Bruno per la sua cucina eccezionale, la passione e l’attenzione ai dettagli che hanno reso ogni pasto un vero piacere.

Qualita’ e presentazione buona ma prezzi esagerati.<br>Un antipasto composto da due mezzi minuscoli carciofi con due altrettanti minuscoli pezzettini di gamberO 14 E: ridicolo.<br>Sconsigliato

The best restaurant during our 4-day stay in Salerno! Great and fresh food, beautifully presented, reasonable price, comfy environment!